Saturday, March 15, 2008

Make your own bread.

My friend Stewart Lundy explains why making your own food is full of advantages and nearly free of disadvantages.

Among the advantages:
  • Far cheaper
  • Far healthier
  • Far better tasting
  • Frees you from relying on others for your food
  • And the chicks dig it.

Kritik Magazine: "Reclaim the Kitchen"

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